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Search results: 8 articles
Search string: continuous crystallization of lactose
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. | Thermodynamic factor and vacuum crystallization | 10 | 2 | 2022 |
| 2 | Kavas N. | Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products | 10 | 2 | 2022 |
| 3 | Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. | Fermented oat milk as a base for lactose-free sauce | 10 | 1 | 2022 |
| 4 | Antipov S. T., Klyuchnikov A. I., Panfilov V. A. | System modelling of non-stationary drying processes | 7 | 1 | 2019 |
| 5 | Knyazev Sergey, Perminov Sergey, Somov Vitaliy, Evdokimov Ivan, Kurash Yuliya | APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS | 3 | 2 | 2015 |
| 6 | Храмцов А. Г. | GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES | 3 | 1 | 2015 |
| 7 | Пискаева А. И., Козлова О. В. | REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS | 1 | 2 | 2013 |
| 8 | Стрижко М. Н., Рябова А. Е. | Lactose Crystallization: Current Issues and Promising Engineering Solutions | 1 | 1 | 2013 |